A pair of 15th-century coaching inns has been knocked together and renovated to offer romantic dining, traditional boozing and serenely cosy bedrooms.
There’s something inherently festive about the Cotswolds: all chocolate-box villages, ancient churches, and pretty pubs with open fires for warming up after a frosty countryside stomp.
Kate Moss and her posse have been known to enjoy a spot of Christmas Eve cheer at the Five Alls in Filkins – a pub with rooms run by chef/proprietor Sebastian Snow and his wife Lana, which sparkles at this time of year.
The couple’s latest venture – The Bull Hotel at Fairford – adds another string to their bow (they also run The Plough at Kelmscott). Owned by Arkell’s brewery, the handsome stone building on the market square was originally two coaching inns, dating to the 15th century. It reopened in March after a major refurbishment, with the Snows at the helm, breathing new life into a historic hotel.
We arrive on a dark, rainy winter’s afternoon and although the Bull is a big place, the ambiance is instantly cosy. There’s a theatricality to the decor – a dramatic palette of green-black, burnt orange and teal with antique furniture, gilt mirrors and a copper-topped bar – so I’m not surprised to discover that the public spaces were created by Lana’s set designer friend Corina Burrough (whose credits include The King’s Speech and Downton Abbey). A huge, horned bull’s head hangs over one of several fireplaces and a sense of history pervades, with exposed beams, winding stairs and old framed photos and memorabilia.
The 21 bedrooms (by the brewery’s in-house designer) have a calmer white and grey scheme, lovely fabrics and quality bed linens. Each is different: two have freestanding baths, number 12 has a tiny doorway you have to duck through, and there are two spacious family suites.
For dining there’s a choice of spaces: the pub, the main Stables Restaurant with banquets and pizza oven, or a smaller, romantic area beyond the striking lounge, which we opt for. The menu covers all bases, with stonebaked pizzas, pub classics and finer British-Mediterranean food (Sebastian’s mother is Italian). Carpaccio of tuna with avocado, lime and ginger dressing is melt-in-the-mouth delicious; the twice-baked double Gloucester cheese soufflé is creamy and fluffy (both £7.95). A roulade of hake with mussels, spinach and new potatoes is fresh and light, and mallard “two ways” comes with chestnuts and rosti potatoes (both £17). For pre- or post-dinner drinks, the bar serves cask ales by Arkell’s including 3B Moonlight and Wiltshire Gold and there’s a decent cocktail list, too.
We emerge next morning to join the Sunday paper readers enjoying breakfast, while the staff ready the Bull Room, a private dining area with its own bar, for a big rugby match on TV. A generous continental buffet is included in the price, but if you want anything cooked it will cost you – £10 for the full English, £9 for eggs Benedict.
Fairford has a military base, from where Concorde took its maiden flight, but it’s main claim to fame is its church, St Mary’s, which has the finest complete set of medieval stained glass windows in England. The congregation is just leaving as we pop in to check out the nave before we stroll down to the Coln river which skirts the village. The Bull has fishing rights to a mile-long stretch of it, great for trout and grayling year-round. It’s a bit nippy for hanging about by the water today though, so we scurry inside to defrost by the fire, plotting a summer return, before heading home. A pub like this, after all, is not just for Christmas…
• Accommodation was provided by The Bull Hotel, 01285 712535, thebullhotelfairford.co.uk. Rooms from £100 mid-week, £120 weekends (when there’s minimum two-night stay). Winter deals and discounts available
Taken From: https://www.theguardian.com